In 100 g (Grams) of Veggie burgers or soyburgers, unprepared there is 4.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Veggie burgers or soyburgers, unprepared.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Veggie burgers or soyburgers, unprepared

Veggie burgers or soyburgers, unprepared is a type of Legumes and Legume Products. The most significant nutrients in Veggie burgers or soyburgers, unprepared are listed below.

Water	61.21 g	61.21%
Energy (calorie)	177 kcal
Energy (joule)	739 kJ
Protein	15.7 g	15.7%
Total lipid (fat)	6.3 g	6.3%
Ash	2.52 g	2.52%
Carbohydrate, by difference	14.27 g	14.27%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	1.07 g	1.07%
Sucrose	0.62 g	0.62%
Glucose (dextrose)	0.26 g	0.26%
Fructose	0.13 g	0.13%
Lactose	0.06 g	0.06%
Maltose	0 g
Galactose	0 g
Starch	5.78 g	5.78%
Calcium, Ca	136 mg	0.14%
Iron, Fe	2.41 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	206 mg	0.21%

Nutrients in Veggie burgers or soyburgers, unprepared